Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or what they call “Kalutong Bulakenyo.” One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear.
Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or what they call “Kalutong Bulakenyo.” One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear.
