For more than five decades, Tatay Rodolfo Espinosa has walked the streets of Iloilo City selling “Pulot,” a slow cooked delicacy made from muscovado sugar and coconut milk. This craft has sustained his family, built lifelong relationships with his customers, and kept him active well into his seventies.
In this episode of Everyday Icons, we follow Tatay through a day in his life. From preparing Pulot at home to walking long distances to sell it to locals, tourists, and loyal suki, this documentary is a quiet portrait of dedication and the value of keeping tradition alive through everyday work.
