In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab. From responsible fishing practices to boiling, picking, sorting, and repackaging, every step requires trust, cooperation, and precision to maintain both quality and sustainability.
We explore how this system supports local livelihoods while protecting a valuable marine resource, aligned with the principles of slow food and responsible sourcing. Back in the studio, Erwan brings these learnings home by cooking three dishes using blue swimming crab. These recipes show how this premium ingredient can be enjoyed in simple and practical ways.
