It’s creamy, sweet but not too sweet, and it has a perfect crunch contrast.
With nutty layers of meringue, rich buttercream filling, and cashew toppings, this heavenly dessert is an absolute essential recipe.
Learn how to make sans rival with Chef Martin: https://www.youtube.com/watch?v=zNbShc7Awg4
Ingredients:
8 pc egg white
1 cup sugar
1 cup finely chopped cashews
Buttercream
8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews
