The Perfect Sans Rival Recipe (Easy for Beginners) with Chef Martin

It’s creamy, sweet but not too sweet, and it has a perfect crunch contrast.

With nutty layers of meringue, rich buttercream filling, and cashew toppings, this heavenly dessert is an absolute essential recipe.

Learn how to make sans rival with Chef Martin:

8 pc egg white
1 cup sugar
1 cup finely chopped cashews

8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews

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