The Secret to Making The Fluffiest Bread

Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. 



2 tbsp (25g) bread flour

3 tbsp + 1 tsp (50g) water

¼ cup + 3 tbsp (100g) fresh milk

4 cups (1/2kg) bread flour

3-1/4 tbsp (40g) sugar

1 tbsp (9g) instant dry yeast

1 tsp (5g) iodized salt

3/4 cup (175mL) fresh milk

2 pcs eggs

1/4 cup  (56g) butter

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