This Isn’t Your Traditional Korean Corn Dog

Korean corn dog but add a little bit of longsilog spice.

You may have watched Erwan Heussaff’s no-yeast take on Korean corn dog the other day. Now, it’s time to see Chef Martin’s version that puts a twist on this classic snack.

Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.

Watch the full video here:

Korean Corn Dog



400 grams bread flour
60 grams sugar
8 grams yeast
300 ml water
10 grams salt


4 pcs longganisa (any type will do), cooked
6 pcs eggs, cooked torta-style, cooled, and cut into 2-inch sticks
1 pack mozzarella, cut into cubes
100 grams thick-cut fries, cut into ¼ inch cubes


4 pcs egg yolks
1 (390g) can condensed milk
1/4 cup toasted and chopped walnuts
3 tbsp unsalted butter

Chocolate Fudge

1 (390ml) can condensed milk
2 (350g) cups chopped dark chocolate
1/2 cup assorted nuts, coarsely chopped

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