Tinapa is a special smoked fish that is made in different areas of the country. In Lucena, Quezon Province, Restituto Ferrer and his family have been making Tinapa since 1974 and is regarded as the pioneers of this culinary art form. Making tinapa is a slow and intricate process that requires patience and expertise in order to make a consistently good batch of smoked fish.
From the Ferrer family’s small factory, their Tinapa makes its way to nearby towns, where regular customers await their usual orders to enjoy in their homes. Join us as we document the full process of making Tinapa!
For Orders:
Elizabeth Ferrer – 09209670720
Leah Ferrer – 09338564806
Special thanks to:
Elizabeth Ferrer
Restituto Ferrer
Leah Ferrer
