We Made A Big Buchi With Ube Halaya With Erwan and Chef Martin

Buchi’s form is probably just as cute as its name.

It is a fried Chinese pastry that takes the shape of a small ball. Because it’s made from glutinous rice flour, it usually has a chewy texture accompanied by a sweet filling.

Erwan and Chef Martin decided to make buchi but they made it BIGGER… like, really bigger.

Watch them make it here: https://www.youtube.com/watch?v=Qaeh13xNrN4


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