Chicken Oil is a must have condiment at home. It makes everything taste better. And when your left with crispy chicken skins, make sisig. So learn how to make it at home with Erwan!
Learn the complete recipe here: https://www.youtube.com/watch?v=MgOmGwBVcRs
Chicken Oil
Ingredients
1/4 kg chicken skin
salt
2 tbsp atsuete
3 cloves garlic
4 stalks lemongrass, white part only, pounded
Chicken Skin Sisig
Ingredients
2 pc chicken thigh fillets
reed onion, chopped
bird’s eye chili, chopped
ladyfinger chili, chopped calamansi
2 tbsp mayonnaise
1/4 cup chicken skin, cooked until crispy and chopped
2 tbsp vinegar
