BLOGS

Almost every Filipino has a Pansol story. Maybe it was a family outing. A class reunion. A barkada trip. Maybe it was your first overnight away from home.

Espasol, buko pie, and turumba have become some of Laguna’s most recognizable pasalubong.

In this second episode of our Laguna Food Crawl series, Erwan Heussaff returns to Paete, a town that has been part of his family’s story for generations.

Some of Laguna’s most meaningful dishes are not found in restaurants or served during grand celebrations.

Laguna de Bay is more than the largest lake in the Philippines. For generations, it has provided food, livelihood, transportation, and a sense of home for the communities that surround it.