BLOGS

In Antique, muscovado sugar isn’t a specialty product—it’s part of everyday life. In this episode, we explore how this unrefined sugar continues to shape the province’s economy, cuisine, and community.

In the province of Antique, hilot remains a deeply rooted healing tradition practiced by elders who serve their communities through herbal medicine, massage, and faith.

Antique is often known for its quiet coastlines and mountain ranges, and beyond the landscapes, the province is also shaped by the hands of its artisans.

For over two decades, Manang Lulu has been making Ilocos empanadas—an indulgent street food known for its crispy orange shell filled with egg, longganisa, shredded green papaya, and mung beans.

In this episode, Erwan Heussaff explores Leyte, a province where history, faith, geography, and food intersect.