BLOGS

In Antique, food is shaped by the land—and by the need to make it last. Before refrigeration, families relied on preservation techniques to prevent waste and sustain their households.

In this episode, we explore the home kitchens of Antique, where families continue to prepare dishes using ingredients gathered from rivers, gardens, and nearby fields.

Saltmaking in the Philippines is an ancient craft—but for decades, it was at risk of disappearing. In this episode, we travel to Antique, where coastal communities continue to produce salt using both traditional and modern methods.

In Antique, muscovado sugar isn’t a specialty product—it’s part of everyday life. In this episode, we explore how this unrefined sugar continues to shape the province’s economy, cuisine, and community.