Seaweed has become a popular super food but its been used in recipes for hundreds of years! Here are five recipes by Erwan Heussaff.
All products in the video are officially distributed by Nextrade PH. Products used: Gogeumdo Premium Korean Dried Seaweed (Mi Yeok), Yaki Sushi Nori Seaweed, Kimnori Chili Korean Crispy Seaweed, Kimnori Original Korean Crispy Seaweed, Hana Food’s Seasoned Seaweeds.
The products are also available in all leading supermarkets nationwide or simply shop from home through Nextrade’s official website: www.kpopfoods.com.ph
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Watch the full video here: https://www.youtube.com/watch?v=um1T-D91mLU
Miyeokguk Soup
Ingredients
20g dried Miyeok
150g rib eye
Salt and pepper
½ tsp sesame oil
2 cloves of garlic
2 Tbsp soy sauce
4 to 5 cups of water
2 tsp Doenjang
Miyeok Muchin
Ingredients
30g dried Miyeok
1 cup sliced white onions
1 tbsp toasted sesame seeds
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey
1 clove of garlic
Eggroll Temaki
Ingredients5 large eggs
1 Tbsp cooking rice wine
Salt
2 green onions sliced
1 carrot sliced
1 avocado
1 cup of mozzarella
Olive oil
1 pack of Yaki Sushi Nori sheets
1 cup of cooked sushi rice
Japanese mayonnaise
Soy sauce and wasabi to dip
Seaweed Chicken
Ingredients400g chicken thighs, boneless
2 tbsp soy sauce
1 tbsp mirin
1 tbsp rice wine
Pinch of salt
3 cloves of garlic
1 tbsp of grated ginger
1 cup of Kimnori chili flavour
2 packs of Dried Seaweed snacks
1 cup of cornstarch
Lemon to serve
Seaweed Ramen Bake
Ingredients2 cups cooked sushi rice
1 tsp of white sugar
2 tsp rice vinegar
1 pack of ramen noodles
Furikake
Ingredients1/3 cup sesame seeds
½ cup Kimnori original flavour
1 teaspoon salt to taste
1 teaspoon sugar to taste
1 big ripe mango diced
2 tsp sesame oil
1 1/2 cups Kani shredded or cut into chunks
¼ cup Japanese mayonnaise
1 cup of cream cheese
1 tablespoon Sriracha
salt to taste
20 sheets Korean roasted seaweed sheets
