Espasol, buko pie, and turumba have become some of Laguna’s most recognizable pasalubong. For many Filipinos, they are tied to memories of family trips, roadside stops, childhood snacks, and celebrations shared with loved ones.
In this episode of Himagas, we go beyond the souvenir boxes and bakery counters to meet the people who continue making these beloved delicacies today. From the careful preparation of espasol, the religious traditions behind turumba, and the enduring popularity of buko pie, we explore the stories, labor, and heritage that keep these desserts alive.
Special thanks to:
Rodolfo B. Rualo and family
Anita Añonuevo and family
Helen De Luna-Ladub and family
Sources:
https://turumba-experience.wixstudio.com/turumba-experience/blank-3
Nuestra Señora de los Dolores de Turumba – Laguna’s Sorrowing Queen and Cause of their Joy
