Most people experience Hong Kong through its skyline.
A few days in Central, Kowloon, a handful of famous restaurants, some shopping, maybe Disneyland, and the trip feels complete. But beyond the harbor lies an entirely different side of the city.
In this episode, Erwan explores the New Territories, where hiking trails, fishing towns, traditional soy sauce makers, geological parks, waterfront seafood restaurants, and centuries-old communities reveal a Hong Kong many visitors never see.
Watch Episode 1 to explore the institutions, restaurants, and neighborhoods that built modern Hong Kong: https://youtu.be/QDIOthwk8vw
Visit the official website: https://tastehk.discoverhongkong.com/en
#TasteHongKong #DiscoverHongKong
Special thanks to:
Ben Lui
Tom Cheng
Jermaine Bunoan
Chef Grégoire Michaud
Gary Lai
Harry Leung & Team
LOCATIONS:
Pun Chun Sauce & Preserved Fruit Factory 品珍醬園
362 Tan Kwai Tsuen, Hung Shui Kiu, Yuen Long, New Territories, Hong Kong
Sai Kung Cafe & Bakery 西貢咖啡餅店
Shop 6–7, G/F, Kam Po Court, 2 Hoi Pong Square, Sai Kung, New Territories, Hong Kong
Sharp Island
Kiu Tsui Country Park, Sai Kung
Chuen Kee Seafood Restaurant 全記海鮮酒家
53 Sai Kung Hoi Pong Street, Sai Kung, New Territories, Hong Kong
Bakehouse by Grégoire Michaud (Sha Tin)
Shop 247, Level 2, New Town Plaza I, 18 Sha Tin Centre Street, Sha Tin, New Territories, Hong Kong
Le Vow
Lake House, 2 Hung Lam Drive, Tai Po Kau, Tai Po, New Territories, Hong Kong
Hao Tang Hao Mian 好湯好麵 (Tai Wai)
20 Chik Chuen Street, Tai Wai, Sha Tin, New Territories, Hong Kong
CHUEN KEE SEAFOOD RESTAURANT GROUP LIMITED
53 Sai Kung Hoi Pong Street, Sai Kung, New Territories, Hong Kong (company operating the restaurant)
