When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
In our past episodes, Erwan Heussaff has traveled across Ilocos Sur and Ilocos Norte to discover the region’s food, from freshly fried empanadas, the must-try KBL (kamatis, bagoong, and lasona), traditional pinakbet, and many more local favorites.
Now, we’re back to take a closer look at these Ilocano classics. We learn how the region’s distinct longganisa is made, and try recreating longganisa, crispy bagnet, and miki pancit back in the kitchen studio.
Special thanks to:
JNB Snackhouse
Leonora Malabed Toledo
More of Ilocos: https://youtu.be/_WWi7oCZjj0
