Bacolod is an explorer’s food haven. Erwan Heussaff is driving through Negros Occidental to taste the best of Negrense cuisine. We are visiting an interesting hidden seafood farm, learning more about how a good piaya is made, and meeting with the leading tastemakers in the city that are working together to bring Filipino food forward.
This adventure might just make you book a flight to Negros to try these underrated food spots asap! #YouMadePossible
Learn more about the Ford Territory at ford.to/TerritoryPH.
Special thanks to:
Ford Negros
Ramon Uy Jr.
Chef Don Angelo Colmenares
Kiko Torno
Mark Vargas
LOCATIONS:
7 Hectares
E.B Magalona (formerly Saravia), Negros Occidental
Crispy Piayita
Hernaez St., Bacolod, Negros Occidental
Lanai by FreshStart Organic
Sitio Aning, Araneta Highway, Bacolod, Negros Occidental
Sauma Farm Bar and Kitchen
Brgy. Tuguis, Hinigaran, Negros Occidental
