What makes a great taco? In this episode, Erwan Heussaff goes around Manila to visit some of the city’s most talked-about taco spots. From street-style staples to Michelin Selected concepts, let’s hang out and get to know the different takes on the iconic Mexican dish.
From no-frills, masa-forward tacos to bold fusion takes and fine dining reinterpretations, each stop brings a different perspective shaped by technique, culture, and experience. Stay with us until the end for the ultimate food trip experience!
Special thanks to:
Bruce Ricketts
Patrick Curitana
Miko Calo
Tots Ramirez
Charles Montanez
LOCATIONS:
La Chinesca
G/F, East Gallery Place, 28th St, Taguig
Los Tacos
Upper Ground Level, One Uptown Residences, 36th St, Taguig
Taqueria Franco
Salcedo Village, San Agustin St, Makati City
El Poco Cantina
945 Estrada St, Malate, Manila
Mamacita BGC
Forbestown Rd, Taguig
El Gato
2nd Floor, KFC, Makati Central Square, Amorsolo Street, Makati City




