BLOGS

Christian Guevarra has spent almost 21 years fishing and producing dinailan in Barangay Sabang, Vinzons, Camarines Norte, where the seasonal catch of tiny shrimp provides an important source of income for the community.

Linda Quibilan has been making Inartem in Ilocos for more than 10 years, using the traditional preservation method as a livelihood to help provide for her children and grandchildren.

For 64 years, Gloria Aduana Cocson, better known in Batac as Manang Glory, has been making Ilocos empanada.

Before the Spanish colonial period, Ilocanos were already making basi, a traditional wine from sugarcane.