BLOGS

In this episode, Chef Martin and Trish meet Makati diners who take them to three restaurants they keep returning to

The Philippines can grow great tomatoes. So why do farmers still struggle to sell their harvest while Filipino kitchens continue relying on imported canned tomato products?

In Hong Kong, Filipino food has long existed in plain sight. It is deeply loved by the Filipino community, yet often overlooked by everyone else.

We follow Chef Francis Lacson as he prepares to open Digámo in Marikina, the restaurant that brings together everything he has spent years working toward.