BLOGS
7 Adobo Recipes Around the Philippines
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
The Best Sushi Restaurant in Manila (IAI by Chef Bruce Ricketts)
Iai is the latest omakase restaurant by Chef Bruce Ricketts and Jae Pickrell. The Philippines is known for its fresh seafood and beautiful produce which is celebrated in Chef Bruce’s new sushi kappo concept in BGC, Taguig.
Why Is Filipino Rum Becoming So Popular?
Luisita Rum is a local beverage that is proudly made in the Philippines. This special single estate rum is manufactured in the province of Tarlac and prides itself with its farm-centric philosophy through its soil to bottle manufacturing process.
Food Trip in Malabon City with Erwan
Malabon is one of the most underrated food destinations in Metro Manila, Philippines. Erwan Heussaff is visiting the most popular eateries in the historical city to try out local specialties like the famous Pansit Malabon by Belen’s Kitchenette, the best crispy pata by Judy Ann’s, and many more!
The Inspiring Success Story of El Poco Cantina Manila
El Poco Cantina is a small Mexican restaurant located along Taft Avenue in Manila, Philippines. It is best known for their mouthwatering birria tacos and giant burritos that have grown to be popular among university students and nearby neighborhoods along Taft Avenue.
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