BLOGS

Filipino Chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad Baunto are teaming up with Malaysian culinary master Chef Ammar Syafiq Bin Ayob. They’re whipping up two iconic dishes: the aromatic and flavorful “Chicken Piaparan” from the Philippines and the beloved “Nyonya Chicken Curry” from Malaysia.

This is Crossing Borders—a four-part travel series that traces the culinary roots of the Philippines to colonial and precolonial times, in a quest to understand the complexities of Filipino cuisine according to food experts.

Eating out is not always the healthiest option when it comes to sticking to your fitness goals, but it’s not impossible! Licensed dietitian and nutritionist, Jo Sebastian, is back on our channel to share her professional tips on how you can make healthier choices when you’re eating at a restaurant.

Erwan Heussaff and our creators are testing a few cooking techniques to find out if they indeed make a difference in the kitchen or if they are myths that are better forgotten.