BLOGS
Bangus 6 Ways (Meet Our New Cooks!)
Bangus or milkfish is a household favorite in the Philippines. It’s easy to find, affordable, and can be cooked in so many ways! We are in the kitchen with the newest batch of FEATR food creators, and we’re excited for you guys to get to know them through their cooking!
How Ancient Pots are Made in the Philippines (Gold in the Mountains of Kalinga)
Kalinga is a true haven for tradition and art in the Philippines. This is a two-part episode of our Kalinga series where we explored the art form of making palayoks (Filipino clay pots) and the dangerous lives of the gold miners of Pasil.
Erwan Tries Sinanta in Cagayan Philippines (Funeral Noodle Soup)
Sinanta is a tasty noodle dish from Cagayan that’s a beautiful mix of the land and the sea. Erwan Heussaff is trying Sinanta in Tuguegarao City and recreating it back in the studio, so you can try it at home.
The Best Food in Kalinga Philippines (with Erwan Heussaff)
Kalinga is a treasured mountainous province located in the Cordillera Administrative Region in the Philippines. Erwan Heussaff is in Pasil, a quaint municipality that’s perched on a cliff-bound valley, to learn more about the slow food movement and to taste some of the best homemade meals of his life.
Easy Churros, Beignets, Funnel Cake Recipes
These are the easiest fried dough recipes that you will ever cook! Chef Martin is cooking churros, beignets, and funnel cake—all from scratch! On this episode of Essentials, we’re sharing some tips and tricks to make the process of deep frying delicious fried dough desserts a lot easier for all types of home cooks, so make sure to watch until the end.
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