In this episode of The Grind, we follow Chef Charles Montañez through a day in his newest restaurant, Liyab. From childhood memories of cooking with his mother to the lessons he carried from past ventures, this story traces how one chef rebuilt his approach to food, leadership, and hospitality.
Visit Liyab:
For reservations: https://liyabrestaurant.com/
https://www.instagram.com/liyab.restaurant/
liyabreservation@gmail.com
