Inside a Michelin Ramen Kitchen in the Philippines (Ramen Ron)

This is the story of Ramen Ron and Chef Tamura. A chef once known for his strict, almost intimidating presence in the kitchen, earning a reputation that set the gold standard for ramen in Manila. Before the Michelin recognition, before the long lines and loyal following, there was discipline.

Through the eyes of longtime customers, collaborators, and his own team, we explore how that discipline shaped not just the food, but the culture of the restaurant.

Special thanks to:
Amado Forés
Hiroyuki Tamura
Ramen Ron Team
LOCATION:
Ramen Ron
G/F Edades Tower, Amorsolo Drive, Rockwell Center, Makati City

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