Felice Prudente Sta. Maria is a leading force in Philippine gastronomy, championing the discourse on Filipino food and its evolution and role in society throughout the years. The internationally awarded author and culinary historian graciously hosted our team and shared her wisdom about Filipino food based on archival data—with a twist of her signature flair.
At The Table is a new series where we sit down with food industry professionals and innovators and talk about their aspirations, challenges, and the bigger picture of Filipino gastronomy. Stay tuned for more episodes!
