Kapampangan heritage pork dishes are truly unique in their own way. We searched the town for beautiful stories of locals who cook and serve delicious family recipes in their homes. Sisig Matua, Tidtad, Asadong Matua, and Piticharon—these are the heirloom recipes that Kapampangans have passed down from many generations, so that the unique heritage of Kapampangan food will continue to prosper.
We chronicled the detailed processes of cooking these dishes and the stories behind them. This is one of the most heartwarming stories that we have featured, so we hope you enjoy it as much as we loved filming it.
For orders:
Sisig Matua and Tidtad
Basisang Eastery – San Nicolas, 2nd Betis Guagua, Pampanga
Asadong Matua
Pre-order: 09178903960
The Yummy Plate
https://www.instagram.com/theyummyplateph/
https://www.facebook.com/theyummyplatePH
Pitichan
Pre-order: 09515415255 or 09169581603
