Negros Occidental is the fourth largest island in the Philippines and is an important part of Philippines history. Once dubbed as the “sugarlandia” of the country, the province is the place to be for historical haunts because of the abundance of the well-preserved ancestral houses and of course, the heirloom recipes that are still being served in these modern times.
Erwan Heussaff is ready to devour the best dishes that Silay has to offer like baye-baye, the famous guapple pie, KBL (kadyos, baboy, langka), and many more! This is just the start of our food adventures in Negros Occidental, stay tuned for the next episode!
Special thanks to:
Ramon Uy Jr.
Reena Gamboa
Slow Food Negros
LOCATIONS:
Kapeta - Public Plaza, Silay City
El Ideal Bakery - 118 Rizal St., Silay City
Emma Lacson's Delicacies - Rizal St., Silay City
Sir & Maam - Rizal St., Silay City
Cafe 1925 - Pitong Ledesma St., Silay City
Marit's Special Piaya - Zulueta St., Silay City
Casa Gamboa - 5 Rizal St., Silay City
