Pampanga is the place to be if you want to eat the best of the Philippines. Erwan Heussaff is back on the road to taste authentic Kapampangan food and he’s taking some friends along to tell him more about the province. Pampanga is nestled in the central part of Region 3 and is considered as the “Culinary Capital” of the Philippines. It’s the birthplace of the famous sisig, but this video delves a little deeper into the roots of Pampanga’s food heritage.
From the origins of the famous Pampanga’s Best to the hidden buro maker in Lubao, this is the last food guide that you will ever need to discover the best flavors of Pampanga.
Special thanks to:
Ruston Banal
Jam Melchor
Milagros Gomez
Zel Isip
Jomar Hizon
Manuela Cherry Passion-Tan
Priscilla David
LOCATIONS:
Annie Bea's Eatery
Jesus St., Angeles City, Pampanga
Mila's Tokwa't Baboy
San Andres St., Brgy. San Angelo, Angeles City, Pampanga
Gill’s Buko Sherbet & Ice Cream
Nepo Mart, Angeles City, Pampanga
Susie’s Cuisine
36 Hilda Street, Angeles City, Pampanga
Pampanga's Best Main Plant
San Fernando, Pampanga
Apag Marangle
Dalan Betis Road, cor. Jose Abad Santos Avenue, Guagua, Pampanga
Original Razon's Guagua
Jose Abad Santos Ave., Guagua, Pampanga
Priscilla David, Buro Maker
Lubao, Pampanga
