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Must Try Street Food In Dumaguete (Paklay, Kinilaw)

We are in Dumaguete City, Philippines to try two special

Best Restaurants in the South of Manila (BF Homes)

Chef Martin and Seth are exploring the diverse food scene

Meet the Hardworking Vendors in Farmers Market Manila Philippines

The iconic Farmers Market in Cubao is one of the

Best Food in Quezon Province with Erwan Heussaff (Reforestation in Infanta)

Erwan Heussaff travels to Infanta, Quezon Province to explore how

Pinugot: A Hidden Filipino Stew from Morong, Rizal

Pinugot is a rare and flavorful heirloom stew from Morong,

The Best Siopao and Pancit in Malabon (Valeriano’s)

Valeriano’s Eatery is a beloved family-run establishment in Malabon, Philippines,

Kasa Palma | Best Restaurants in Manila Philippines

Kása Palma is a restaurant in Makati City, Philippines, led

The Best 90s Restaurants Manila Food Trip

Join Chef Martin and Trish as they explore iconic ’90s

Hidden Restaurant in Makati Philippines (Celera)

Celera is a new restaurant concept in Makati, Philippines, offering

Heirloom Crab Dish from Butuan (Bunta’a)

Bunta’a is a traditional dish from Butuan, Philippines that is

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.