Have You Tried These Rare Dishes in Laguna?
Some of Laguna’s most meaningful dishes are not found in
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What Happened to Laguna de Bay?
Laguna de Bay is more than the largest lake in
The Only Puto Palabok in the Philippines (Laguna)
In Liliw, Laguna, Nanay Lourdes has spent decades selling kakanin
Food Crawl in Laguna with Erwan (Biñan, Nagcarlan, and More!)
In this first part of our Laguna Food Crawl series,
The Most Ambitious New Restaurant in BGC (Liyab)
In this episode of The Grind, we follow Chef Charles
Why The Philippines Loves Banana Ketchup
Banana ketchup is everywhere in the Philippines. It’s on fried
Top 5 Chicken Inasal in Manila
In this episode of Show Me Yours, we bring together
Where to Eat the Best Tacos in Manila (with Erwan)
What makes a great taco? In this episode, Erwan Heussaff
Is This the Best Vinegar in the Philippines? (Sukang Irok Sugar Palm)
In Indang, Cavite, a traditional vinegar called “Sukang Irok” continues
Inside a Michelin Ramen Kitchen in the Philippines (Ramen Ron)
This is the story of Ramen Ron and Chef Tamura.
Latest Recipes
The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.
6 Filipino Goat Dishes You Need to Know
Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
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