This Kare-Kare Is Sold Out Daily in Malabon Philippines
We met Lorena “Mama Ena” Mangay during our last food
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The History of Filipino Bread and Panaderias with Erwan Heussaff
Bread has always been part of daily life in the
2025 Best Eats with Erwan Heussaff
We are starting 2026 strong with a look back at
Forgotten Filipino Food Traditions
Christmas in the Philippines is built around family, memory, and
The History of Hamon in the Philippines
When you think of Noche Buena, hamon is always there.
The Most Loved Cakes in Manila
In this episode, we visited the three most loved cake
The Best Coffee in the Philippines
Coffee in the Philippines passes through many hands before it
Ultimate Cebu Food Guide with Erwan Heussaff
Cebu is an island that never stops feeding itself, with
Where to Find the Best Inasal in Bacolod City
Inasal in Bacolod is not just a dish. It is
The Forgotten Cebuano Recipes (According to a Food Historian)
Cebuano food historian and author Louella Alix welcomes us into
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We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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