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What is Real Filipino Food According to a Historian?

Felice Prudente Sta. Maria is a leading force in Philippine

The Forgotten Heart of Manila (Quiapo)

Quiapo is a historical area located in the capital of

Traditional Filipino Music from the Mountains to Manila

The Philippines is home to different art forms that is

The Ancient Tribes of the Mountains in Bukidnon Philippines

Sitio Mintapud is a small community located in the mountainous

Best Food in Bukidnon Philippines with Erwan

Bukidnon is a province in the Philippines that is known

The Last Tattoo Tribes in the Mountains (Bukidnon Philippines)

Bukidnon is a province in the Philippines located in Mindanao

The Best of Cagayan de Oro Food with Erwan Heussaff

Erwan Heussaff is visiting Cagayan de Oro to get a

There Is So Much Fake Honey in the Philippines (and Why That Needs to Change)

Honey is known for its health benefits and its sweet

The Best Sushi Restaurant in Manila (IAI by Chef Bruce Ricketts)

Iai is the latest omakase restaurant by Chef Bruce Ricketts

Why Is Filipino Rum Becoming So Popular?

Luisita Rum is a local beverage that is proudly made

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.