
Bulacan Food Trip with Erwan, Ninong Ry & Chelsea Manalo
Bulacan is a historical food destination waiting to be explored.

Bulacan is a historical food destination waiting to be explored.

The Obando Fertility Festival is a sacred tradition held in

Sinuso is a rare traditional delicacy from Bocaue, Bulacan, made

In the quiet farming barangay of Biga-a in La Libertad,

We’re now in South Cotabato for the final episode of

Erwan Heussaff travels deeper into Davao as we drive towards

Erwan Heussaff explores the best food in Davao City in

In the heart of the Batad Rice Terraces in the

We are in Dumaguete City, Philippines to try two special

Chef Martin and Seth are exploring the diverse food scene

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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