
What is Real Filipino Food According to a Historian?
Felice Prudente Sta. Maria is a leading force in Philippine
Felice Prudente Sta. Maria is a leading force in Philippine
Quiapo is a historical area located in the capital of
The Philippines is home to different art forms that is
Sitio Mintapud is a small community located in the mountainous
Bukidnon is a province in the Philippines that is known
Bukidnon is a province in the Philippines located in Mindanao
Erwan Heussaff is visiting Cagayan de Oro to get a
Honey is known for its health benefits and its sweet
Iai is the latest omakase restaurant by Chef Bruce Ricketts
Luisita Rum is a local beverage that is proudly made
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
www.featrmedia.com
All Rights Reserved. © Copyright 2023