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The Best Traditional Vinegar in the Philippines (Sukang Paombong)

Sukang Paombong is an heirloom vinegar that is produced in

This Traditional Bakery Makes the Best Ubemada (Bagong Pag-asa)

Bagong Pagasa is a bakery in Quezon City, Philippines that

Chinatown Food Trip in Banawe Philippines (with Erwan and Trish)

Banawe is known as the Chinatown 2.0 or the Chinatown

Abi Explores Filipino and Indian Food with Kare Kare (Crossing Borders Episode 4)

In our last episode for Crossing Borders, Abi Marquez is

Did Kinilaw Come Before Ceviche? Food Trip with Jujumao (Crossing Borders Episode 3)

In this episode, we embark on a culinary journey with

Are Filipino and Malaysian Food Related? (Crossing Borders Episode 2)

Filipino Chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad

Spanish Influence on Filipino Food (with Chef JP Anglo) Crossing Borders Episode 1

This is Crossing Borders—a four-part travel series that traces the

How to Eat Healthy in Restaurants with a Nutritionist

Eating out is not always the healthiest option when it

Testing Filipino Cooking Myths from Moms and Lolas

Erwan Heussaff and our creators are testing a few cooking

The Best Food in the Philippines (2024 with Erwan Heussaff)

This is a combination of all my favorite bites of

Latest Recipes

6 Must-Try Lumpia Recipes

Lumpia is a Filipino party favorite—crispy, golden, and packed with flavor.

6 Delicious Pancit Recipes from the Philippines

Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.