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Testing Filipino Cooking Myths from Moms and Lolas

Erwan Heussaff and our creators are testing a few cooking

The Best Food in the Philippines (2024 with Erwan Heussaff)

This is a combination of all my favorite bites of

Best Lechon in Manila (Elar’s, Monchie’s, Esguerra Farms)

Lechon is a must-try delicacy when you visit the Philippines.

Food Trip in Manila with Chef Frances of Tadhana NYC and Erwan Heussaff

Tadhana is a Filipino restaurant in New York spearheaded by

The Best of Catanduanes Philippines (with Erwan Heussaff)

Catanduanes is a dream destination for surfers and tourists who

Secret Island in the Philippines with Erwan

Catanduanes has a lot to offer as one of the

Road Trip in Albay Philippines (with Erwan Heussaff)

Bicol is a beautiful region in the Philippines that is

Catanduanes Eats Philippines

Catanduanes is known as the “Happy Island” of the Philippines

Heirloom Recipes of Catanduanes Philippines (Latik, Tilmok)

Catanduanes is a beautiful island located in the Bicol region

Day in the Life of A Surfer in Catanduanes Philippines

Catanduanes is a hidden paradise located in the Bicol region

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.