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Everyone has a story. On this episode of Everyday Icons,

China Mommy specializes in authentic and nostalgic Fil-Chi party food

We are in the lush, green mountains of Barangay Bayyo,

There is nothing better than homemade street ice cream in

Tausug food is one of the most underrated cuisines in

A traditional wedding in Ibayyo is truly a magnificent experience.

Iloilo is a land full of culture from our traditional

There’s something to be said about the beauty in simplicity

Erwan Heussaff and Abi Marquez are on a quest to

In the Philippines, the most commonly consumed poultry is chicken

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.