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“Negros Occidental is an ultimate food destination for those who

“Taldawa” is a popular restaurant in Pampanga that is known

“Diwal” (Pholas orientalis) is a unique and prized shellfish which

Have you seen these squirmy little rice paddy fish before?

Chunook’s Kitchen is a small and humble eatery that’s a

Negros Occidental is undoubtedly one of the best places to

Kinilaw is a Filipino dish that is made with fresh

Negros Occidental is the fourth largest island in the Philippines

We are now in Nueva Vizcaya with Erwan and the

“Tul-tul” is a rare artisanal salt block from the Philippines

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.