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“Negros Occidental is an ultimate food destination for those who

“Taldawa” is a popular restaurant in Pampanga that is known

“Diwal” (Pholas orientalis) is a unique and prized shellfish which

Have you seen these squirmy little rice paddy fish before?

Chunook’s Kitchen is a small and humble eatery that’s a

Negros Occidental is undoubtedly one of the best places to

Kinilaw is a Filipino dish that is made with fresh

Negros Occidental is the fourth largest island in the Philippines

We are now in Nueva Vizcaya with Erwan and the

“Tul-tul” is a rare artisanal salt block from the Philippines

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.