Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines)
“Negros Occidental is an ultimate food destination for those who
Search Result
The Best Kambingan in Angeles Pampanga Philippines (Taldawa)
“Taldawa” is a popular restaurant in Pampanga that is known
Most Expensive Seafood in the Philippines (Diwal of Negros)
“Diwal” (Pholas orientalis) is a unique and prized shellfish which
Best Rice Terraces to Camp in the Philippines with Erwan
Have you seen these squirmy little rice paddy fish before?
Best Hidden Carinderia in Caloocan (Chunooks Kitchen)
Chunook’s Kitchen is a small and humble eatery that’s a
The Busiest Restaurants in Bacolod City
Negros Occidental is undoubtedly one of the best places to
The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
We are now in Nueva Vizcaya with Erwan and the
MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
Latest Recipes
We Made a Mille-Feuille Using Lumpia Wrappers. Here’s How It Turned Out.
Got leftover lumpia wrappers and Nutella? Try this!
Beyond Bulalo: 6 Filipino Beef Soups Worth Trying
In this episode of Around the Philippines, we’re cooking six traditional Filipino beef soups from different regional cuisines: pochero, tiyula itum, serkele, beef pares, beef hinalang, and balbacua.
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
www.featrmedia.com
All Rights Reserved. © Copyright 2023
