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“Negros Occidental is an ultimate food destination for those who
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“Taldawa” is a popular restaurant in Pampanga that is known
Most Expensive Seafood in the Philippines (Diwal of Negros)
“Diwal” (Pholas orientalis) is a unique and prized shellfish which
Best Rice Terraces to Camp in the Philippines with Erwan
Have you seen these squirmy little rice paddy fish before?
Best Hidden Carinderia in Caloocan (Chunooks Kitchen)
Chunook’s Kitchen is a small and humble eatery that’s a
The Busiest Restaurants in Bacolod City
Negros Occidental is undoubtedly one of the best places to
The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
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MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
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The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.
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Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
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Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
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