Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to
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Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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