
Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen
Okoy is a Filipino fritter that is made with a
Paksiw is a Filipino cooking method that is traditionally used
“Binalot” means “wrapped” in Filipino, and in the Philippines, it
Adobo is one of the most popular dishes that you
Filipino food offers a wide variety of flavors, textures, and
Chicken alfredo is one of those nostalgic dishes that’s creamy,
We put together an interesting mix of udon noodles and
We love it when good flavors blend with great textures
Chicken pastel is one of our go-to meals when we
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
www.featrmedia.com
All Rights Reserved. © Copyright 2023