Recipes - FEATR

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Tasty Champorado

Craving for an easy to make sweet treat? Try this

Tortilla Chips with Creamy Spinach Dip

Make your favorite spinach dip at home today!

Healthy and Easy P150 Filipino Meals

2025 is here and we’re starting it right by cooking

Cooking for the Holidays (Erwan and FEATR Creators Cook for the Team)

2024 was a year of growth for us here at

Mango Smoothie Bowl

Fancy a fruit bowl? This mango smoothie bowl is perfect

Crispy Kaldereta

Love kaldereta? Try making it crispy! Trish experimented with her

Eggplant Moussaka

Moussaka is an indulgent Greek classic, similar to lasagna.

Creamy Bicol Express

How hot do you like your Bicol Express? We love

Ube Milkshake

Love ube? Here’s a quick dessert idea: ube milkshake.

Sour Arroz Caldo

Love arroz caldo? Try something different the next time you

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.