
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into

Coconut milk or gata transforms stews, vegetables, and desserts into

Lumpia is a Filipino party favorite—crispy, golden, and packed with

Pancit is a staple in Filipino kitchens around the world,

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen

Okoy is a Filipino fritter that is made with a

Paksiw is a Filipino cooking method that is traditionally used

“Binalot” means “wrapped” in Filipino, and in the Philippines, it

Adobo is one of the most popular dishes that you

Filipino food offers a wide variety of flavors, textures, and

Chicken alfredo is one of those nostalgic dishes that’s creamy,

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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