Recipes - FEATR

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Pancit is a staple in Filipino kitchens around the world,

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen

Okoy is a Filipino fritter that is made with a

Paksiw is a Filipino cooking method that is traditionally used

“Binalot” means “wrapped” in Filipino, and in the Philippines, it

Adobo is one of the most popular dishes that you

Filipino food offers a wide variety of flavors, textures, and

Chicken alfredo is one of those nostalgic dishes that’s creamy,

We put together an interesting mix of udon noodles and

We love it when good flavors blend with great textures

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.

Tofu is one of the most versatile ingredients in the kitchen and a reliable source of plant based protein.