Recipes - FEATR

Search Result

Lumpia is a Filipino party favorite—crispy, golden, and packed with

Pancit is a staple in Filipino kitchens around the world,

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen

Okoy is a Filipino fritter that is made with a

Paksiw is a Filipino cooking method that is traditionally used

“Binalot” means “wrapped” in Filipino, and in the Philippines, it

Adobo is one of the most popular dishes that you

Filipino food offers a wide variety of flavors, textures, and

Chicken alfredo is one of those nostalgic dishes that’s creamy,

We put together an interesting mix of udon noodles and

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.