Recipes - FEATR

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Adobo Croqueta

There are so many ways to cook adobo and this

Walnut Honey Shrimp

Want a quick shrimp dish? Try cooking our honey walnut

Humba Recipes Around the Philippines

Humba is a Philippine pork dish that is savory and

Pork Belly Adobo Musubi

New musubi flavor unlocked: pork adobo. If you like taking

Spinach Shakshuka

Pesto shakshuka is THE perfect brunch plate that you need

Avocado Sago Jelly

Who needs a sweet treat? This avocado sago jelly might

Soy Garlic Crispy Eggplants

There’s more to eggplants than tortang talong—and this might be

Buko Pandan Sticky Rice

Buko pandan is great, but buko sticky rice? Now THAT

Salted Egg Calamari

Salted egg calamares? Why not! This umami-filled pulutan is as

Squid Adobo sa Gata

Who can resist a plate of squid adobo? We’re adding

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.