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This longganisa arayes is a remix of this middle eastern

Pumpkin flowers in your pumpkin soup? Try it! Not only

There are so many ways to cook adobo and this

Want a quick shrimp dish? Try cooking our honey walnut

Humba is a Philippine pork dish that is savory and

New musubi flavor unlocked: pork adobo. If you like taking

Pesto shakshuka is THE perfect brunch plate that you need

Who needs a sweet treat? This avocado sago jelly might

There’s more to eggplants than tortang talong—and this might be

Buko pandan is great, but buko sticky rice? Now THAT

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.