
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics

When you think of food in Ilocos, a few classics

In this special journey, Erwan travels across the Philippines in

Goat has long been part of Filipino food culture, but

Most people associate tamales with Mexico or the rest of

Halo-halo is one of the most recognizable desserts in the

In this episode, we explore the origins of shaved ice

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental

Tofu is one of the most versatile ingredients in the

Eggs are one of the most versatile and affordable ingredients

Root crops are a staple in the Filipino diet. They

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
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