
The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in

In this special journey, Erwan travels across the Philippines in

Goat has long been part of Filipino food culture, but

Most people associate tamales with Mexico or the rest of

Halo-halo is one of the most recognizable desserts in the

In this episode, we explore the origins of shaved ice

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental

Tofu is one of the most versatile ingredients in the

Eggs are one of the most versatile and affordable ingredients

Root crops are a staple in the Filipino diet. They

Filipino Christmas food did not look the same a hundred

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
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