
Humba Recipes Around the Philippines
Humba is a Philippine pork dish that is savory and
Humba is a Philippine pork dish that is savory and
New musubi flavor unlocked: pork adobo. If you like taking
Pesto shakshuka is THE perfect brunch plate that you need
Who needs a sweet treat? This avocado sago jelly might
There’s more to eggplants than tortang talong—and this might be
Buko pandan is great, but buko sticky rice? Now THAT
Salted egg calamares? Why not! This umami-filled pulutan is as
Who can resist a plate of squid adobo? We’re adding
Love salted egg? Then try this quick salted egg noodle
Who needs a Japanese snack right about now? Sweet fruit
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
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