
Creamy Langka Con Hielo
Here’s a refreshing dessert idea: langka con hielo! We almost

Here’s a refreshing dessert idea: langka con hielo! We almost

Sinigang and eggs for breakfast? It’s possible! This isn’t your

Let’s make kamote hashbrowns! If you have a surplus of

This longganisa arayes is a remix of this middle eastern

Pumpkin flowers in your pumpkin soup? Try it! Not only

There are so many ways to cook adobo and this

Want a quick shrimp dish? Try cooking our honey walnut

Humba is a Philippine pork dish that is savory and

New musubi flavor unlocked: pork adobo. If you like taking

Pesto shakshuka is THE perfect brunch plate that you need

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
www.featrmedia.com
All Rights Reserved. © Copyright 2023