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Pork Belly Adobo Musubi

New musubi flavor unlocked: pork adobo. If you like taking

Spinach Shakshuka

Pesto shakshuka is THE perfect brunch plate that you need

Avocado Sago Jelly

Who needs a sweet treat? This avocado sago jelly might

Soy Garlic Crispy Eggplants

There’s more to eggplants than tortang talong—and this might be

Buko Pandan Sticky Rice

Buko pandan is great, but buko sticky rice? Now THAT

Salted Egg Calamari

Salted egg calamares? Why not! This umami-filled pulutan is as

Squid Adobo sa Gata

Who can resist a plate of squid adobo? We’re adding

Salted Egg Noodles

Love salted egg? Then try this quick salted egg noodle

Strawberry Sando

Who needs a Japanese snack right about now? Sweet fruit

Ube Horchata

Horchata is delicious, but ube horchata? Now that’s an idea!

Latest Recipes

Binalot Recipes Around the Philippines (Pre-Colonial Packaging)

“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.

7 Adobo Recipes Around the Philippines

Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.

Is Filipino Food Healthy? (Easy and Cheap Recipes)

Filipino food offers a wide variety of flavors, textures, and uses ingredients that are often easy to access at any market in the Philippines.