
Squash Flower Soup
Pumpkin flowers in your pumpkin soup? Try it! Not only
Pumpkin flowers in your pumpkin soup? Try it! Not only
There are so many ways to cook adobo and this
Want a quick shrimp dish? Try cooking our honey walnut
Humba is a Philippine pork dish that is savory and
New musubi flavor unlocked: pork adobo. If you like taking
Pesto shakshuka is THE perfect brunch plate that you need
Who needs a sweet treat? This avocado sago jelly might
There’s more to eggplants than tortang talong—and this might be
Buko pandan is great, but buko sticky rice? Now THAT
Salted egg calamares? Why not! This umami-filled pulutan is as
Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
www.featrmedia.com
All Rights Reserved. © Copyright 2023