
Salted Egg Noodles
Love salted egg? Then try this quick salted egg noodle
Love salted egg? Then try this quick salted egg noodle
Who needs a Japanese snack right about now? Sweet fruit
Horchata is delicious, but ube horchata? Now that’s an idea!
Mango graham…pancakes? Why not! This classic Filipino dessert has been
Who loves a binalot feast? This pork humba binalot is
Fish salad? You HAVE to try it! This crispy bangus
How do you fix cabbage? Butter…and lots of it. We
Love your Inasal BBQ? Have it in a salad! We
Whether you love or hate okra, this recipe just changed
Here’s a bar chow idea: bagoong battered fish! Whether you
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
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