
Salted Egg Calamari
Salted egg calamares? Why not! This umami-filled pulutan is as
Salted egg calamares? Why not! This umami-filled pulutan is as
Who can resist a plate of squid adobo? We’re adding
Love salted egg? Then try this quick salted egg noodle
Who needs a Japanese snack right about now? Sweet fruit
Horchata is delicious, but ube horchata? Now that’s an idea!
Mango graham…pancakes? Why not! This classic Filipino dessert has been
Who loves a binalot feast? This pork humba binalot is
Fish salad? You HAVE to try it! This crispy bangus
How do you fix cabbage? Butter…and lots of it. We
Love your Inasal BBQ? Have it in a salad! We
Lumpia is a Filipino party favorite—crispy, golden, and packed with flavor.
Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
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