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Ube Horchata

Horchata is delicious, but ube horchata? Now that’s an idea!

Mango Graham Pancakes

Mango graham…pancakes? Why not! This classic Filipino dessert has been

Humba Binalot

Who loves a binalot feast? This pork humba binalot is

Crispy Garlic Bangus Salad

Fish salad? You HAVE to try it! This crispy bangus

Braised Cabbage

How do you fix cabbage? Butter…and lots of it. We

Chopped Chicken Inasal Salad

Love your Inasal BBQ? Have it in a salad! We

Crispy Okra Fries

Whether you love or hate okra, this recipe just changed

Battered Fish in Honey Bagoong

Here’s a bar chow idea: bagoong battered fish! Whether you

Bangus 6 Ways (Meet Our New Cooks!)

Bangus or milkfish is a household favorite in the Philippines.

Erwan Tries Sinanta in Cagayan Philippines (Funeral Noodle Soup)

Sinanta is a tasty noodle dish from Cagayan that’s a

Latest Recipes

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.

Binalot Recipes Around the Philippines (Pre-Colonial Packaging)

“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.

7 Adobo Recipes Around the Philippines

Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.