Recipes - FEATR

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Salted Egg Noodles

Love salted egg? Then try this quick salted egg noodle

Strawberry Sando

Who needs a Japanese snack right about now? Sweet fruit

Ube Horchata

Horchata is delicious, but ube horchata? Now that’s an idea!

Mango Graham Pancakes

Mango graham…pancakes? Why not! This classic Filipino dessert has been

Humba Binalot

Who loves a binalot feast? This pork humba binalot is

Crispy Garlic Bangus Salad

Fish salad? You HAVE to try it! This crispy bangus

Braised Cabbage

How do you fix cabbage? Butter…and lots of it. We

Chopped Chicken Inasal Salad

Love your Inasal BBQ? Have it in a salad! We

Crispy Okra Fries

Whether you love or hate okra, this recipe just changed

Battered Fish in Honey Bagoong

Here’s a bar chow idea: bagoong battered fish! Whether you

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.