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Best Food in Quezon Province with Erwan Heussaff (Reforestation in Infanta)

Erwan Heussaff travels to Infanta, Quezon Province to explore how

Pinugot: A Hidden Filipino Stew from Morong, Rizal

Pinugot is a rare and flavorful heirloom stew from Morong,

The Best Siopao and Pancit in Malabon (Valeriano’s)

Valeriano’s Eatery is a beloved family-run establishment in Malabon, Philippines,

Kasa Palma | Best Restaurants in Manila Philippines

Kása Palma is a restaurant in Makati City, Philippines, led

The Best 90s Restaurants Manila Food Trip

Join Chef Martin and Trish as they explore iconic ’90s

Hidden Restaurant in Makati Philippines (Celera)

Celera is a new restaurant concept in Makati, Philippines, offering

Heirloom Crab Dish from Butuan (Bunta’a)

Bunta’a is a traditional dish from Butuan, Philippines that is

Butuan Food Crawl with Erwan (Lechon, Kinilaw)

Erwan Heussaff is in Butuan City, Philippines to get to

How This Rare Ingredient from Butuan Kept a Community Alive (Unaw)

In the heart of Butuan, Philippines lies a culinary treasure

Pre-Colonial Lambanog Alcohol of the Philippines (Laksoy)

Laksoy is a rare traditional distilled liquor in the Philippines

Latest Recipes

The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

6 Filipino Goat Dishes You Need to Know

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.

We Cooked 6 Filipino Tamales Recipes

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.