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Where can you get the best cakes in Metro Manila?
Where can you get the best cakes in Metro Manila?
There is nothing better than homemade street ice cream in
Fried chicken is a universally loved comfort food that can
Where can you get the best bibingka in the city?
Tausug food is one of the most underrated cuisines in
A traditional wedding in Ibayyo is truly a magnificent experience.
Inka Magnaye is behind some of the most famous voice
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Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
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