
Living Off the Sea in the Philippines
We are in the picturesque shores of Tayabas Bay in

We are in the picturesque shores of Tayabas Bay in

Mount Banahaw is one of the most recognizable sites in

Freshly baked Pinoy bread is a nostalgic part of every

Tinapa is a special smoked fish that is made in

Erwan Heussaff is back for more local eats in Quezon

Pinais is an heirloom recipe that’s made in Tayabas, Quezon

Erwan Heussaff is walking the streets of Quezon Province to

What’s the best recipe for fried rice? Abi Marquez is
Everyone has a story. On this episode of Everyday Icons,

This might be Jujumao’s greatest cooking challenge on this channel!

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
www.featrmedia.com
All Rights Reserved. © Copyright 2023