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Are Filipino and Malaysian Food Related? (Crossing Borders Episode 2)

Filipino Chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad

Spanish Influence on Filipino Food (with Chef JP Anglo) Crossing Borders Episode 1

This is Crossing Borders—a four-part travel series that traces the

How to Eat Healthy in Restaurants with a Nutritionist

Eating out is not always the healthiest option when it

Testing Filipino Cooking Myths from Moms and Lolas

Erwan Heussaff and our creators are testing a few cooking

The Best Food in the Philippines (2024 with Erwan Heussaff)

This is a combination of all my favorite bites of

Best Lechon in Manila (Elar’s, Monchie’s, Esguerra Farms)

Lechon is a must-try delicacy when you visit the Philippines.

Food Trip in Manila with Chef Frances of Tadhana NYC and Erwan Heussaff

Tadhana is a Filipino restaurant in New York spearheaded by

The Best of Catanduanes Philippines (with Erwan Heussaff)

Catanduanes is a dream destination for surfers and tourists who

Secret Island in the Philippines with Erwan

Catanduanes has a lot to offer as one of the

Road Trip in Albay Philippines (with Erwan Heussaff)

Bicol is a beautiful region in the Philippines that is

Latest Recipes

The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

6 Filipino Goat Dishes You Need to Know

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.

We Cooked 6 Filipino Tamales Recipes

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.