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Exploring South Caloocan’s Hidden Food Gems

Erwan Heussaff is back on the streets to try the

Are Motels Really Like This in the Philippines? (GREAT FOOD!)

Pares is a classic Filipino comfort food made with slow-braised

Why People Keep Coming Back to Henry’s Pares

Pares is a classic Filipino comfort food made with slow-braised

The Best Longganisa in the Philippines?

Ever wondered what makes a good Longganisa? Erwan is off

This Filipino Bakery Sells 300 Pianono a Day (Concepcion Bakery Malabon)

Since 1946, Concepcion’s Bakery has been a cornerstone of Malabon,

Where Can You Get the Best Roast Chicken in Manila?

Lechon manok or roast chicken is a popular food staple

A Perfect Night Out with Icoy (Poblacion in Makati City, Philippines)

Poblacion is the beating heart of Makati’s nightlife, where food,

Bulacan Full Documentary: Best Eats, Historical Local Finds

Bulacan is the cradle of Philippine democracy and a powerhouse

The Flooded Island of Bulacan (Pamarawan)

Bulacan is more than a historic province—it’s home to dishes

Heritage Dishes: Hamonado, Empanada de Kaliskis, and More from Bulacan

Bulacan is more than a historic province—it’s home to dishes

Latest Recipes

Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

6 Easy Filipino Sizzling Plate Recipes

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

6 Best Gata Recipes from the Philippines

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.