
Butuan Food Crawl with Erwan (Lechon, Kinilaw)
Erwan Heussaff is in Butuan City, Philippines to get to
Erwan Heussaff is in Butuan City, Philippines to get to
In the heart of Butuan, Philippines lies a culinary treasure
Laksoy is a rare traditional distilled liquor in the Philippines
Sinigang is a comforting sour Filipino soup that is a
Northern Mindanao (Region X) is an administrative region in the
The Agusan Marsh Wildlife Sanctuary (AMWS) and its rich peatlands
Felice Prudente Sta. Maria is a leading force in Philippine
Quiapo is a historical area located in the capital of
The Philippines is home to different art forms that is
Sitio Mintapud is a small community located in the mountainous
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
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