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Butuan Food Crawl with Erwan (Lechon, Kinilaw)

Erwan Heussaff is in Butuan City, Philippines to get to

How This Rare Ingredient from Butuan Kept a Community Alive (Unaw)

In the heart of Butuan, Philippines lies a culinary treasure

Pre-Colonial Lambanog Alcohol of the Philippines (Laksoy)

Laksoy is a rare traditional distilled liquor in the Philippines

The Best Soup in the World (Sinigang)

Sinigang is a comforting sour Filipino soup that is a

The Best Food of Northern Mindanao (Bukidnon, CDO)

Northern Mindanao (Region X) is an administrative region in the

The Mysterious Water World of the Philippines (Agusan Marsh)

The Agusan Marsh Wildlife Sanctuary (AMWS) and its rich peatlands

What is Real Filipino Food According to a Historian?

Felice Prudente Sta. Maria is a leading force in Philippine

The Forgotten Heart of Manila (Quiapo)

Quiapo is a historical area located in the capital of

Traditional Filipino Music from the Mountains to Manila

The Philippines is home to different art forms that is

The Ancient Tribes of the Mountains in Bukidnon Philippines

Sitio Mintapud is a small community located in the mountainous

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.