The History of Filipino Bread and Panaderias with Erwan Heussaff
Bread has always been part of daily life in the
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2025 Best Eats with Erwan Heussaff
We are starting 2026 strong with a look back at
Forgotten Filipino Food Traditions
Christmas in the Philippines is built around family, memory, and
The History of Hamon in the Philippines
When you think of Noche Buena, hamon is always there.
The Most Loved Cakes in Manila
In this episode, we visited the three most loved cake
The Best Coffee in the Philippines
Coffee in the Philippines passes through many hands before it
Ultimate Cebu Food Guide with Erwan Heussaff
Cebu is an island that never stops feeding itself, with
Where to Find the Best Inasal in Bacolod City
Inasal in Bacolod is not just a dish. It is
The Forgotten Cebuano Recipes (According to a Food Historian)
Cebuano food historian and author Louella Alix welcomes us into
Famous Heirloom Food in Argao Cebu (Torta, Tableya, Kinutil)
Argao in southern Cebu is home to some of the
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The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.
6 Filipino Goat Dishes You Need to Know
Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
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