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Pares is a classic Filipino comfort food made with slow-braised

Ever wondered what makes a good Longganisa? Erwan is off

Since 1946, Concepcion’s Bakery has been a cornerstone of Malabon,

Lechon manok or roast chicken is a popular food staple

Poblacion is the beating heart of Makati’s nightlife, where food,

Bulacan is the cradle of Philippine democracy and a powerhouse

Bulacan is more than a historic province—it’s home to dishes

Bulacan is more than a historic province—it’s home to dishes

Bulacan is a historical food destination waiting to be explored.

The Obando Fertility Festival is a sacred tradition held in

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.