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Did Kinilaw Come Before Ceviche? Food Trip with Jujumao (Crossing Borders Episode 3)

In this episode, we embark on a culinary journey with

Are Filipino and Malaysian Food Related? (Crossing Borders Episode 2)

Filipino Chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad

Spanish Influence on Filipino Food (with Chef JP Anglo) Crossing Borders Episode 1

This is Crossing Borders—a four-part travel series that traces the

How to Eat Healthy in Restaurants with a Nutritionist

Eating out is not always the healthiest option when it

Testing Filipino Cooking Myths from Moms and Lolas

Erwan Heussaff and our creators are testing a few cooking

The Best Food in the Philippines (2024 with Erwan Heussaff)

This is a combination of all my favorite bites of

Best Lechon in Manila (Elar’s, Monchie’s, Esguerra Farms)

Lechon is a must-try delicacy when you visit the Philippines.

Food Trip in Manila with Chef Frances of Tadhana NYC and Erwan Heussaff

Tadhana is a Filipino restaurant in New York spearheaded by

The Best of Catanduanes Philippines (with Erwan Heussaff)

Catanduanes is a dream destination for surfers and tourists who

Secret Island in the Philippines with Erwan

Catanduanes has a lot to offer as one of the

Latest Recipes

Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

6 Easy Filipino Sizzling Plate Recipes

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

6 Best Gata Recipes from the Philippines

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.