
Erwan Tries Sinanta in Cagayan Philippines (Funeral Noodle Soup)
Sinanta is a tasty noodle dish from Cagayan that’s a
Sinanta is a tasty noodle dish from Cagayan that’s a
Kalinga is a treasured mountainous province located in the Cordillera
These are the easiest fried dough recipes that you will
Marikina is famous for being the “Shoe Capital of the
D’Original Tipas Hopia is a legendary name when it comes
Biryani is a comfort dish that is loved by all.
Pampanga is one of the best culinary destinations that you
Claude Tayag is a renowned Kapampangan artist, restaurateur, and food
What are the mysteries of the mountains of Pampanga? We
Sasmuan is Pampanga’s hidden seafood haven. This is where you
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
Filipino food offers a wide variety of flavors, textures, and uses ingredients that are often easy to access at any market in the Philippines.
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