Bacolod Road Trip with Erwan Heussaff
Bacolod is an explorer’s food haven. Erwan Heussaff is driving
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The Best of Siquijor and Dumaguete (Negros Oriental Philippines)
Negros Oriental is a historical province in the Philippines that
Chefs Test and Make Food with a Smart Oven
How many easy recipes can you make in a small
How One Person Saved a Forest in the Philippines (Negros Oriental)
Negros Oriental is a province in the Philippines located in
How the Best Oysters Are Grown in the Philippines
Filipino oysters should be talked about more often it might
Traditional Filipino Bread (Pan de Bisaya) in Siquijor Philippines
Pan de Bisaya is a traditional bread that you can
Rare Tapioca from the Philippines (Landang aka Native Sago)
Landang is a native sago (tapioca) that is made in
The Most Dangerous Sport in the Philippines (Ligiron Racing)
Ligiron Racing is a racing phenomenon in the Philippines that’s
The Cleanest City in the Philippines (Can the Rest of the Country Do It?)
Bayawan is a coastal city located in Negros Oriental in
Mystery Box Cooking Chellenge (Who Will Win?)
Meet our new cooks here at FEATR! Erwan Heussaff is
Latest Recipes
6 Crispy Okoy Recipes Around the Philippines
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
6 Paksiw Recipes Around the Philippines
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
Binalot Recipes Around the Philippines (Pre-Colonial Packaging)
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
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