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This episode traces the legacy of Uy Masuy Wine Factory

High in the hills of Catmon, Cebu, a rare grain

Erwan Heussaff dives into Cebu’s rich food culture for our

Before the town of Concepcion wakes, Narciso is already working

Erwan Heussaff immerses himself in the world of fermentation to

South Caloocan holds more than just busy streets, it hides

Erwan Heussaff is back on the streets to try the

Pares is a classic Filipino comfort food made with slow-braised

Pares is a classic Filipino comfort food made with slow-braised

Ever wondered what makes a good Longganisa? Erwan is off

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.