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Are Motels Really Like This in the Philippines? (GREAT FOOD!)

Pares is a classic Filipino comfort food made with slow-braised

Why People Keep Coming Back to Henry’s Pares

Pares is a classic Filipino comfort food made with slow-braised

The Best Longganisa in the Philippines?

Ever wondered what makes a good Longganisa? Erwan is off

This Filipino Bakery Sells 300 Pianono a Day (Concepcion Bakery Malabon)

Since 1946, Concepcion’s Bakery has been a cornerstone of Malabon,

Where Can You Get the Best Roast Chicken in Manila?

Lechon manok or roast chicken is a popular food staple

A Perfect Night Out with Icoy (Poblacion in Makati City, Philippines)

Poblacion is the beating heart of Makati’s nightlife, where food,

Bulacan Full Documentary: Best Eats, Historical Local Finds

Bulacan is the cradle of Philippine democracy and a powerhouse

The Flooded Island of Bulacan (Pamarawan)

Bulacan is more than a historic province—it’s home to dishes

Heritage Dishes: Hamonado, Empanada de Kaliskis, and More from Bulacan

Bulacan is more than a historic province—it’s home to dishes

Bulacan Food Trip with Erwan, Ninong Ry & Chelsea Manalo

Bulacan is a historical food destination waiting to be explored.

Latest Recipes

The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

6 Filipino Goat Dishes You Need to Know

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.

We Cooked 6 Filipino Tamales Recipes

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.