
Rice Pudding
Rice pudding is an underrated comfort food that everyone should
Rice pudding is an underrated comfort food that everyone should
Bilo-bilo is a comforting meal that everyone loves. It has
Bilo-bilo is a comforting meal that everyone loves. It has
Here’s a refreshing dessert idea: langka con hielo! We almost
Sinigang and eggs for breakfast? It’s possible! This isn’t your
Let’s make kamote hashbrowns! If you have a surplus of
This longganisa arayes is a remix of this middle eastern
Pumpkin flowers in your pumpkin soup? Try it! Not only
There are so many ways to cook adobo and this
Want a quick shrimp dish? Try cooking our honey walnut
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
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