Recipes - FEATR

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Lelot Paro

Arroz caldo but with shrimp? That’s Lelot Paro! We have

Salmon Curry

Unannounced guests? Try this quick curry salmon recipe now!

Rice Pudding

Rice pudding is an underrated comfort food that everyone should

Tofu Sisig

Bilo-bilo is a comforting meal that everyone loves. It has

Creamy Ginataang Bilo Bilo

Bilo-bilo is a comforting meal that everyone loves. It has

Creamy Langka Con Hielo

Here’s a refreshing dessert idea: langka con hielo! We almost

Sinigang Eggs Benedict

Sinigang and eggs for breakfast? It’s possible! This isn’t your

Kamote Hashbrowns with Egg

Let’s make kamote hashbrowns! If you have a surplus of

Longganisa Arayes

This longganisa arayes is a remix of this middle eastern

Squash Flower Soup

Pumpkin flowers in your pumpkin soup? Try it! Not only

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.