Crispy Kaldereta
Love kaldereta? Try making it crispy! Trish experimented with her
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Eggplant Moussaka
Moussaka is an indulgent Greek classic, similar to lasagna.
Creamy Bicol Express
How hot do you like your Bicol Express? We love
Ube Milkshake
Love ube? Here’s a quick dessert idea: ube milkshake.
Sour Arroz Caldo
Love arroz caldo? Try something different the next time you
Lelot Paro
Arroz caldo but with shrimp? That’s Lelot Paro! We have
Salmon Curry
Unannounced guests? Try this quick curry salmon recipe now!
Rice Pudding
Rice pudding is an underrated comfort food that everyone should
Tofu Sisig
Bilo-bilo is a comforting meal that everyone loves. It has
Creamy Ginataang Bilo Bilo
Bilo-bilo is a comforting meal that everyone loves. It has
Latest Recipes
Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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