Recipes - FEATR

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Bangus 6 Ways (Meet Our New Cooks!)

Bangus or milkfish is a household favorite in the Philippines.

Erwan Tries Sinanta in Cagayan Philippines (Funeral Noodle Soup)

Sinanta is a tasty noodle dish from Cagayan that’s a

Easy Churros, Beignets, Funnel Cake Recipes

These are the easiest fried dough recipes that you will

Making Crab Fat Paste (Taba ng Talangka) Pampanga Philippines

Sasmuan is Pampanga’s hidden seafood haven. This is where you

Rice Cooker Meals on a Budget Pt. 2 (with Abi Marquez)

Abi Marquez is cooking the easiest and most delicious meals

Flavorful Okra Dilis

Are you an okra hater or lover? 🤔 Also known

Fresh Homemade Jiaozi

Who can resist a plate of freshly steamed dumplings? 🥟

Testing 3 Viral Lechon Kawali Recipes (Panlasang Pinoy, Chef RV, Simpol)

Lechon Kawali is one of the best ways to eat

Colorful Prosperity Salad

The higher the toss, the better! 🥢 Make your own

How to Make Dumplings (Easy!)

Making dumplings at home is not as difficult as it

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.