
Easy Churros, Beignets, Funnel Cake Recipes
These are the easiest fried dough recipes that you will
These are the easiest fried dough recipes that you will
Sasmuan is Pampanga’s hidden seafood haven. This is where you
Abi Marquez is cooking the easiest and most delicious meals
Are you an okra hater or lover? 🤔 Also known
Who can resist a plate of freshly steamed dumplings? 🥟
Lechon Kawali is one of the best ways to eat
The higher the toss, the better! 🥢 Make your own
Making dumplings at home is not as difficult as it
Tapa or “Tapsilog” (tapa, sinangag, and itlog) is an essential
Beans are a great addition to any balanced diet and
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
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