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Pesto shakshuka is THE perfect brunch plate that you need

Who needs a sweet treat? This avocado sago jelly might

There’s more to eggplants than tortang talong—and this might be

Buko pandan is great, but buko sticky rice? Now THAT

Salted egg calamares? Why not! This umami-filled pulutan is as

Who can resist a plate of squid adobo? We’re adding

Love salted egg? Then try this quick salted egg noodle

Who needs a Japanese snack right about now? Sweet fruit

Horchata is delicious, but ube horchata? Now that’s an idea!

Mango graham…pancakes? Why not! This classic Filipino dessert has been

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.